HTC in Asia (Hospitality & Tourism Consulting in Asia) is one of Southeast Asia’s leading strategic consultancy companies in the hospitality and F&B industry. It is the first French hospitality and tourism consulting centre of the region.
Since its inception in 2003, HTC in Asia has been helping hospitality, tourism and food businesses in the region and worldwide to achieve a broad range of goals.
With its vast experience and solid industry background, HTC in Asia delivers market intelligence, develops products and projects, organises events, and provides operational consultancy services for multinational companies, chains, investors, sole proprietorships, potential investors, and government bodies.
As part of a complete suite of solutions, our training arm, working with a network of professionals around the world, is committed to providing the highest quality training tailored to fit your organisation’s needs to meet today’s challenges. Whether it is arming your employees with the right skills, or helping your business to gain a competitive edge.
HTC in Asia created The French Culinary School in Asia with the main objective to help develop a pool of innovative and skilled culinary ambassadors for the hospitality industry through continuous development of quality trainings in Asia.
We train professional chefs under the scopes; the Professional Culinary Certificate, Professional Pastry Certificate and Boulangerie Professional Certificate.
Apart from providing continuous quality learning for the professionals, The French Culinary School in Asia also provides exclusive culinary courses for amateur cooks to enhance their cooking and lifestyle.