Boulangerie Professional Certificate : Level 2


Fee 1590 RM
Aug 17, 2017 to Aug 18, 2017



COURSE CONTENT

 

2-day advanced level workshops specializing in artisan bread making

 

Advanced Level of Bread Making

 

Learn how to bake bread using levain, direct and differed proofing. And master the skills of making different flavoured and textured breads in this two days hands-on workshop.

 

Boulangerie – Level 2

17th August 2017 18th August 2017

DAY 1

Time : 9 am to 5 pm, daily

  

Featured recipes:

     Stiff levain, Liquid levain, Baguette with levain,                  Dinner rolls, Multigrain loaf, Cottage loaf, Sandwich loaf

DAY 2

Time : 9 am to 5 pm, daily

 

Featured recipes:

    Ciabbata with levain, Old slab, Country  loaf, Country baguette, Bran bread, Honey and lavender, Sicilian bread

 

 

 

BROCHURE           ENROLMENT FORM

** please click above to download brochure and enrolment form **