HOW TO MANAGE YOUR OWN RESTAURANT / CAFE on 25-28th April 2017
The popular How To Manage Your Own Restaurant is back with a brand new practical component: Afternoon in the kitchen.
Afternoon in the kitchen shows you the tools and means used by many of the world’s most successful restaurants to keep their restaurants ahead of the pack. With this component you have the kitchen know-how to operate a restaurant to the current international benchmark.
Theory + practicals
The courses now empower you with the mathematics of the business to help you with financial planning as well as give you the master “recipes” to succeed in the kitchen. Together, the two courses condense many years of experience to share with you valuable insights into the business. It will change the way you approach the business.
For more information, please click Here
To enrol, please click: ENROLMENT FORM
Attention to Malaysian contribution companies only:
The above course is 100% claimable under the “Skim SBL Khas” from the Human Resources Department Berhad (HRDB).
Please apply with the HRDB – http://www.hrdf.com.my.