Bruno Casassus was born in the southwest region of France. He graduated with a Master’s Degree in Hospitality, Tourism and Catering Management, and was also bestowed the Master’s of Engineer for Hospitality, Tourism and Catering Management. Hailing from a family of hotel and restaurant owners and operators, Bruno graduated top of his class and has since travelled extensively. In his home country, he has worked as a restaurant & banquet manager cum sommelier in an acclaimed hotel.

He was also attached with a Michelin-star restaurant in Scotland where he gained his experience as a sommelier. As a trainer with HTC in Asia, he conducts, among other Food & Beverage courses, the Professional Sommelier Certificate course.