Jean Michel Fraisse has opened and operated numerous restaurants and catering businesses in France and Asia in a career spanning 25 years. A graduate of the Masters in Hospitality, Tourism and Spa Management course from the University of Toulouse in France, he has been providing consultancy services to the hospitality, tourism and food businesses in Asia for the past decade.

He assists his clients to define and strategise their goals to maintain a competitive edge. His expertise includes that of collecting market intelligence, conducting market surveys, and product and F&B project development – apart from organising hospitality events for companies, investors and international government bodies. His company, HTC in Asia and its training brand name The French Culinary School in Asia, are committed to providing the highest quality training for hotels, resorts and restaurants in Asia to arm their employees with the right skills.