Laurent Greco has international experience, is a multiple award winner bartender, including the best bartender of the US awarded by Food & Beverage Magazine during 2 consecutive years. He created the Bar Academy in 2002 in Paris that has since become leader in the bar area, assisting for the opening of internationally known bars around the world.

The Bar Academy trains professional bartenders, organizes top of the line events and shows in conjunction with internationally recognized event planning companies. Bar Academy is also able to provide customers with expertise in all the aspects of the bar.

Recently he has created several concept drinks under "Liquid Chef" for the biggest brands of beverage, using latest techniques such as Molecular mixology in and around the glass.

Keep the cocktails surprising and entertaining could be his motto.