Artisanal Cheese Master Class

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Cheese Appreciation and Discovery
This course provides an introduction to the history of cheese making and the production areas around the world and in France, in particular, a country with over 400 varieties of cheese.

  •  how cheese is made
  • the main principles of cheese processing
  • the main family of cheeses
  • optimum period of affinage (ageing)
  • how to create and select your own perfect cheese plate
  • appreciation of cheese with an emphasis on selection
  • proper storage and care, service and handling
Date Courses
2 & 3 November 2016 ( Wed & Thurs ) Cheese Appreciation & Discovery Classes
4 November 2016 ( Friday) Cheese Cooking Classes