Cheese Appreciation and Discovery
This course provides an introduction to the history of cheese making and the production areas around the world and in France, in particular, a country with over 400 varieties of cheese.
- how cheese is made
- the main principles of cheese processing
- the main family of cheeses
- optimum period of affinage (ageing)
- how to create and select your own perfect cheese plate
- appreciation of cheese with an emphasis on selection
- proper storage and care, service and handling
| Date | Courses |
| 2 & 3 November 2016 ( Wed & Thurs ) | Cheese Appreciation & Discovery Classes |
| 4 November 2016 ( Friday) | Cheese Cooking Classes |