Artisanal Cheese Master Class



Cheese Appreciation and Discovery
This course provides an introduction to the history of cheese making and the production areas around the world and in France, in particular, a country with over 400 varieties of cheese.

  •  how cheese is made
  • the main principles of cheese processing
  • the main family of cheeses
  • optimum period of affinage (ageing)
  • how to create and select your own perfect cheese plate
  • appreciation of cheese with an emphasis on selection
  • proper storage and care, service and handling
Date Courses
2 & 3 November 2016 ( Wed & Thurs ) Cheese Appreciation & Discovery Classes
4 November 2016 ( Friday) Cheese Cooking Classes