1. Module 1: The Wine Fundamentals
Learn all the elements involving the wine business including the viticulture, vinification, and regional laws. You will begin to develop wine tasting skills by studying old and new world wines, as well as sparkling and fortified wines.
2. Module 2: Wines of the Old and New Worlds
Study in-depth of the old and new world wine producing regions. Learn the geographical, historical and cultural significance of the wines in each region and wine tasting from the regions.
3. Module 3: Wine pairing, Sales and Cellar Management
Unravel the myths and mysteries surrounding the art and science of successful wine and food matching. And also introduces to the practical duties of a sommelier with extensive tasting session focuses on the current vintage releases.