Restaurant Management Workshop Series

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1. How to Open Your Own Restaurant
This course is aimed at those wanting to learn more about the requirement of opening a restaurant. The course will cover topics such as emerging food trends, concept development, location selection, menu development, legal requirement, kitchen layout and financial planning.

 

2. How to Manage Your Own Restaurant
This course is aimed at those wanting to learn more about the operational side of restaurants. The course will cover topics such as human resources, cost analysis, restaurant accounting and the management of production including purchasing, standards and recipes.

 

Next Course:

 How to open your own Restaurant/Café
 8 – 11th August 2017         Theory + Practical, including lunch and coffee breaks

 

 How to manage your own Restaurant/Café

 22-25th August 2017                             

          Theory + Practical, including lunch and coffee breaks                                                                     

 

 

BROCHURE

 

ENROLMENT FORM