1. How to Open Your Own Restaurant
This course is aimed at those wanting to learn more about the requirement of opening a restaurant. The course will cover topics such as emerging food trends, concept development, location selection, menu development, legal requirement, kitchen layout and financial planning.
2. How to Manage Your Own Restaurant
This course is aimed at those wanting to learn more about the operational side of restaurants. The course will cover topics such as human resources, cost analysis, restaurant accounting and the management of production including purchasing, standards and recipes.
Next Course:
| How to open your own Restaurant/Café | |
| 8 – 11th August 2017 | Theory + Practical, including lunch and coffee breaks |
| How to manage your own Restaurant/Café | |
|
22-25th August 2017 |
Theory + Practical, including lunch and coffee breaks |