Professional Culinary Course: Modern Cooking Essentials (Breakfast)


Fee 848 RM
Sep 12, 2017 to Jun 12, 2017



COURSE CONTENT

 

WORKSHOP 1: BREAKFAST

 

Time : 9am to 5pm, daily

 

Learn the techniques how to prepare quick and easy home made breakfast dishes.

 

Featuring recipes:

 

Home made yoghurt, home made granola, hash brown potatoes, French toast,

waffles, pancakes, egg benedict, red fruits & almond and more.

 

BROCHURE    ENROLMENT FORM 

** please click above to download brochure and enrolment form **