Restaurant Management Workshop Series : How To Manage Your Own Restaurant


Fee 2650 RM
Aug 22, 2017 to Aug 25, 2017



How to Manage Your Own Restaurant

 

               This course is aimed at those wanting to learn more about the operational side of restaurants. The course will cover topics such as human resources, cost analysis, restaurant accounting and the management of production including purchasing, standards and recipes

 

Date

22 – 25 August  (4 days)

Duration

9 am to 5 pm, daily

Instructor

Chef Jean Michel Fraisse

Course Fee

RM 2,650 (incl of GST) per participant per workshop

   Fee Includes  

     Management Certificate, Manual, Tea break and Lunch    

 

 

BROCHURE            ENROLMENT FORM

** please click above to download brochure and enrolment form **