Schedule

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HTC in Asia offers a range of training programme designed to develop the skills of hospitality professionals.

Our programmes are developed to assist those working within the hospitality, tourism and food industries to strike the perfect balance between service, human resources, leadership and financial reports.

Each programme is developed in conjunction with industry leaders to ensure relevant and applicable content.

 

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* Thai classic from scratchThai classic from scratch

Time: 10:00 am

Date : 04th November 2017, Saturday Time : 10am - 1pm By : Chef Jean Michel Fraisse Venue: FCSIA @ Menara IMC 8th floor annexed block (from car park lift to 8th floor) Featured Recipes : Grilled chicken Thai salad (lap Kai) Miang kham Prawn Tom Yam Tom kha Gai Thai green curry

* Death by chocolateDeath by chocolate

Time: 2:00 pm

Date : 04th November 2017, Saturday Time : 2-5pm By : Chef Jean Michel Fraisse Venue: FCSIA @ Menara IMC 8th floor annexed block (from car park lift to 8th floor) Featured Recipes : Chocolate fudge Chocolate mousse Mascarpone chocolate cake Salted butter and pecan nuts brownies Chocolate roll with nutella Ultimate chocolate muffin

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Category Key
 Certificate Courses
 Management Courses
 Weekend Leisure Class